OurTraditional Food

National Directorate of International Cooperation of the Federal Ministry of Culture
Objetivos clave de la medida:

To recognize,mise an valeur and disseminate from a right-based approach a ll the knowledge, practices, products and traditional foods of Argentina,recovering and respecting the identity and cultural diversity in the framework of food safety with sovereignty.This measure was adopted in 2012.

Alcance de la medida:
Naturaleza de la medida:
financial, institutional
Característica principal de la medida:

It was implemented through the organization of meetings with producers, researchers,students and professionals from different fields related to traditional foods.

Activities:reflection and debate with specialists in the field. Gallery of community experiences related to the reappreciation of traditiona l

foods. Regional products fair.Training workshops.Regional music and dances.

Resultados esperados a través de la implementación de la medida:

Achieve an effective cross-cutting work between the Federal Ministry of Culture,the Ministry of Social Development and all international, national and provincial agencies participating in the events.

Recursos financieros asignados para implementar la medida:

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Principales conclusiones de la evaluación de la medida:

Between the year 2012 and 2015, 3 regional meetings were held (North West,North East,CUYO) and the findings were presented in

Buenos Aires.

Between 300 and 500 attendees per event.

130 community experiences presented. Funding of 40 productive projects.

Publication "Nuestros Alimentos Tradicionales. Seguridad Alimenta ria, identidad y diversidad cultural en Argentina" (300 copies

News release in Diario Tiempo Argentino and local newspapers

Indicadores utilizados para determinar el impacto:
Number of meetings held, number of attendees per event, number of projects funded,presence in provincia l media and number of publications.
Objetivo(s) de la Convención 2005 de la UNESCO
Cultural Domain(s)
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